Our chefs’ missions are to tell their stories with food creation. You will be told the stories of your chef having worked with world-renowned mentors, learning the cultures of countries and the world, the joys and hardships of becoming the absolute best. You will be told the story of food helping friends bond, helping start conversations and being the tradition that brings families closer.
“We take an innovative approach to cooking and service in private aviation, and we bring passion and purpose to everyday execution.”
THE JOY OF COOKING
Level 8 is able to deliver world-class dining experiences thanks to the accomplished resumes of our team of chefs. With decades of experience working in premier restaurants and the hospitality industry, our chefs tell their stories with renowned passion and Michelin-quality execution.
Responsible for menu creation and rebranding, our chefs bring innovative presentation to every meal, while sourcing locally grown and sustainable ingredients. Our Chefs specialize in both Michelin-quality dining combined with their ability to meet high-volume demands of multiple cuisines for many flights daily. We work diligently alongside world-renowned culinary partners to create the ultimate private aviation dining experience.